![]() While the energy consumption required to keep an entire container of coffee frozen from handshake at the mill to landfall in the United States is a consideration, Hirte sees little harm in at least exploring. Hirte is currently planning to conduct experiments in collaboration with coffee scientist and University of Lavras Professor Flavio Borem, who will freeze coffees in Brazil for delivery possibly in time for cuppings at the SCA Expo in Portland next year. as well as Proud Mary Cafe PDX, wholesale and roasting in Portland. Emails, back and forth, over two months, booking containers, trying to consolidate - it’s amazing how four months will slip by and it still hasn’t left.” Roasted in Portland, Oregon USA Proud Mary Cafe 2012 NE Alberta Street Portland. Hirte and his dad designed and built the place with help from a friend, employing red brick, concrete, timber and naked cement sheet. “Imagine we’re back in Brazil, at origin, and we’re cupping coffees, and we find a delicious coffee that we love to be able to say right then and there, ‘yes, I’ll buy that lot right now, lock it away,'” said Hirte. Proud Mary joined what has become a well-publicised movement in June, opening its first American outpost in a former garage in Alberta, a neighbourhood in Portland’s northeast. As first reported by Broadsheeta sort of non-corporate Australian version of EaterProud’s founder Nolan Hirte (pictured above) has big plans for transforming the PDX coffee scene. Hirte is driven by the frustrating setbacks and delays he experiences every year, in various origins, trying to get new coffees on their way. Melbourne, Australia’s Proud Mary Coffee are set to open a cafe in Portland, Oregon in November of 2016. Daily Coffee News photo by Howard Bryman. Nolan Hirte judging at the recent Brazil Cup of Excellence competition in Lavras.
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